Original recipe: http://cookieandkate.com/2016/roasted-breakfast-potatoes-recipe Roasted Breakfast Potatoes
These crispy breakfast potatoes are roasted in the oven, so they're less greasy and more healthy than traditional breakfast potatoes cooked in a skillet! They taste like home fries from your favorite diner.
2 pounds red potatoes scrubbed clean and cut
1 red bell pepper sliced
½ medium onion sliced into wedges
2 TB. extra-virgin olive oil
1 tsp. garlic powder
½ tsp. sea salt
Freshly ground black pepper
Preheat the oven to 425 degrees
On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them.
Toss until they are evenly coated in olive oil, and no powdery spots from the garlic powder remain. Arrange them in an even layer on the sheet.
Bake until the vegetables are tender and deeply golden on the edges, about 45 minutes, stirring every 15 minutes for even browning. Serve immediately.