How to make the perfect steel cut oats in 3 easy steps: Soak, boil, simmer. Soaking the oats is the secret to ultra creamy, fluffy, tender oats. Plus, it improves digestibility! Just 4 ingredients required for this staple breakfast recipe.
Serving size: 1 (of 2 total servings) Calories: 369 Fat: 4.7 g Saturated fat: 0.8 g Carbohydrates: 70.9 g Sugar: 6.8 g Sodium: 39 mg Fiber: 9.8 g Protein: 11.3 g
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